New York City – the Big Apple and the City That Never Sleeps – is known for many things. Food is one of the things that draws tourists and natives to restaurants all over the city.
New York style pizza is an iconic dish that will take you back to your time spent in the city. However, even if you’ve never set foot in New York City, you can still enjoy its take on pizza.
Not sure what makes New York-style pizza stand out? Keep reading to find out what makes it so different and so delicious.
The History of New York Pizza
New York City is a place where many Italian immigrants settled, bringing their delightful cuisine with them. The first thing to understand is Italian vs. New York pizza.
NYC pizza got its start in 1905 when Gennaro Lombardi opened America’s very first pizza restaurant in Manhattan. As other pizza chefs followed suit, New York pizza was born.
If you’re in New York City and looking for the best pizza, Lombardi’s is still in operation. However, if you’re not eating pizza in New York, here’s what you need to know about finding it where you are.
It’s in the Water
Anyone in the know will tell you that NYC pizza gets its distinction from the water. New York City adds fluoride to its water supply, and many experts believe this is what allows for the iconic crust.
Even if you can’t use the water from the Big Apple, you can still replicate the pizza. If you’re cooking it yourself, you can use filtered water for a similar taste. If you’re ordering, ask about the cooking process to find out more.
Much as the crust can make or break a slice of delicious New York pizza, so too can the ingredients. When you order pizza outside of New York City, the best thing to do is find out more about how it’s prepared.
New York pizza crust typically contains both olive oil and sugar in a high gluten dough. It’s almost always hand-tossed. You can enjoy gluten-free options, but they aren’t quite the same.
The tomato sauce you find in this style of pizza is heavy on the seasoning. In addition to tomatoes, it’s also infused with garlic, salt, sugar, basil, oregano, and crushed red pepper.
The cheese is a simple low-moisture mozzarella that is grated by hand. Authentic New York-style pizza never uses sliced cheese as some Neapolitan versions do. Vegan cheese can be used if you don’t eat animal products.
You can top your New York slice with a huge array of toppings. Some of the most common include sausage, pepperoni, and vegetables. Sometimes you can customize your slice with additional types of cheese as well.
Another way to differentiate a New York pie is the use of condiments when it comes out of the oven. This might be additional herbs like oregano or crushed red pepper, garlic powder, or grated Parmesan cheese.
Where Can I Order It?
If you’re as far away as Los Angeles, you’ll have to satisfy your New York pizza craving closer to home. Again, look for a takeout or delivery establishment at prepares it this way, but ask questions, so you know what you’re getting.
You can always count on us to deliver the best pizza in LA. Order your favorite slice today.