Gluten-free pizza has sky-rocketed in popularity – and for good reason! This version of your classic pie is made without flour in the pizza dough.
It has the same great taste with additional health benefits. And these days you can find gluten-free pizza almost anywhere pizza is sold.
Want more benefits of gluten-free pizza? Keep reading!
1. No Post-Pizza Laziness
Have you ever felt yourself needing a nap after a few slices of pizza? The high concentration of gluten may actually be contributing to lower energy levels.
People who eat a gluten-free diet report having more energy and less bloating. Especially if you add plenty of veggies to your meals. So you don’t have to worry about wanting to unbutton your pants and lay on the couch after pizza night anymore!
2. Stick With Your Weight Loss Plan
If you started a gluten-free diet to lose weight, you may not think that pizza is on the approved list. But with the right portion sizes, you can enjoy gluten-free pizza on a Friday night and not feel guilty about it!
If you really want to focus on optimizing your pizza as a healthier food, consider making it a vegan option! You can cut down on the calories and fat while still indulging in a favorite treat!
3. Gluten Intolerance and Celiac’s Disease
If you are gluten intolerant or have been diagnosed with Celiac’s Disease you may think that you’ll never enjoy a piece of heavenly pizza again.
These conditions make it hard to process gluten and can cause serious discomfort and digestive issues. Which is why some people choose to avoid traditional pizza.
But you’re in luck!
Grocery stores and pizza places all over the country have adopted a gluten-free menu for you to choose from.
4. It Still Tastes Delicious
Maybe you’re wary of trying gluten-free pizza because you are a loyal New York-style pizza fan. But what if we told you that the gluten-free version of your favorite Brooklyn-style pizza was still absolutely delicious.
Without gluten, the crust of the pizza is often a little denser but it tastes exactly the same. The texture provides a balance to the ooey-gooey cheese and fresh veggie or meat toppings.
5. Lower Risk of Illness
A gluten-free diet isn’t a cure-all by any means. But it can help boost your immunity against viruses and lower your risk of heart disease.
Gluten-free foods often have more antioxidants which make your body stronger against the things that make you sick. And another added health bonus is that a gluten-free diet can help improve your complexion and get rid of acne!
Give Gluten-Free Pizza a Chance!
So, did these 5 gluten-free pizza benefits convince you to give it a try? Good! You won’t be disappointed.
Mix and match cheese, meat, and veggies, or go with a vegan version for a lighter meal. Whatever you choose, enjoy it! And without any of the discomfort that may come from eating gluten.
Hungry and ready to order? Check out our menu online and order now.