1011 S Alvarado St, Los Angeles, CA 90006
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Best Toppings to Compliment Gluten Free Pizza

Best Toppings to Compliment Gluten Free Pizza

Did you know that more than three million Americans avoid gluten in their daily diet?

Whether you have celiac disease or a gluten sensitivity, the sudden rise in demand for gluten-free products has brought the joy of eating back to people who can’t have wheat. Instead of skipping out on your favorite dishes or settling for dry, crumbly alternatives, there are plenty of amazing meals that can be made gluten-free—like pizza.

Are you ready to make pizza night your favorite day of the week? Keep reading to learn about seven mouthwatering toppings that will pair perfectly with a homemade gluten-free pizza.

1. Pepperoni

Pepperoni will always be the champion topping of traditional and gluten-free pizzas alike. Pepperoni is salty, crispy, and succulent, which means any pie can turn decadent with a few slices of this cured meat.

2. Peppers

If you want to learn about the best pizza topping combos, it’s helpful to know that fresh peppers pair well with almost any other topping out there. Green peppers have a slight bitterness while red peppers are sweet and taste divine when roasted.

3. Chicken

People who want to add more body to their gluten-free pizza crust without overloading on calories should consider chopping up some chicken to throw on top.

Unlike other meaty toppings, chicken has a neutral taste that blends with dozens of unique flavors. It also packs a ton of protein without adding too much fat or salt.

4. Mushrooms

No veggie-lovers pizza is ever complete without a hefty serving of mushrooms. Sautéed mushrooms are tender, earthy, and wholesome, which means you can enjoy their meaty texture without eating any animal products.

5. Fresh Basil

Fresh basil is one of the best gluten-free pizza toppings because it adds freshness without the bitterness of other leafy greens. In addition to its big flavor, fresh basil makes everything smell incredible.

6. Pineapple

People love to hate on pineapple pizza, but this survey revealed that only 24% of people actually dislike the topping. Whether pineapple is your secret guilty pleasure or you’re an avid fan, pineapple can add a welcome sweetness and juiciness to your pizza.

7. Sausage

Do you love the saltiness of pepperoni and the juiciness of chicken? If so, sausage can be the perfect balance for you. Thick sausage crumbles will boost your protein intake and provide the perfect savory flavor to your pie.

Are You Craving Takeout That’s Just as Good as Homemade Gluten-Free Pizza?

Now that you know about the best toppings for your homemade gluten-free pizza, you can get ready to indulge.

If you want to enjoy the freshness of homemade pizza without breaking a sweat in the kitchen, then you should leave the cooking to us. Here at Proper Pizza and Pasta, we pride ourselves on using the best ingredients.

Whether you want gluten-free, vegan, or traditional pizza, we can cater to any lifestyle or dietary restrictions.

Check out our menu now and get ready to fall in love.

3 Major Qualities of Gluten Free Pizza You Must Know

Have you had to avoid regular pizza because the gluten doesn’t agree with you? You’re not alone.

We know our customers want delicious pizza regardless of whether it contains gluten or not. So, we offer fantastic gluten-free versions of our pizzas. We’re proud of our gluten-free offerings because, as you’ll read below, they offer at least three outstanding qualities. 

Gluten-Free Pizzas Can Help You Feel Better 

Gluten-free flours are necessary for people suffering from celiac disease or non-celiac gluten sensitivity. Fortunately, both conditions affect only a relatively small percentage of the population. However, a surprisingly large number of people who don’t have either condition, report feeling better when they avoid gluten.  

It’s not uncommon for people who skip gluten to report a boost in energy, a loss of weight, and less gastrointestinal distress. Some find that they have less joint pain, bloating, and headaches. Others say that they have fewer episodes of depression. 

We’re not doctors, just pizza makers, but if using gluten-free flour for our pizza will help our customers, we’re all for it. 

Gluten-Free Pizzas Can Break You Out of Your Food Comfort Zone 

Eating gluten-free pizza introduces your body to another world of healthy grains that you otherwise might have missed. Sampling various gluten-free flours expands your range of tastes. The experience can make you more adventurous with your eating choices. 

Researchers say that the more varied our diet, the more benefits we gain. So, introducing yourself to a number of gluten-free products can lead you to try other foods such as unfamiliar fruits and vegetables. In other words, trying gluten-free flours can be the stepping stone that leads to a healthier you.  

Gluten-Free Pizzas Can Be a Good Source of Needed Vitamins, Minerals, and Other Nutrients 

Gluten-free flours used for baking pizzas and other foods are a healthy alternative to white flour in more ways than people imagine. Most people think of gluten-free flours as simply a safe choice. They only think of using gluten-free flours as a way of avoiding certain health issues. 

But gluten-free flours offer so much more. They’re not a step down from white flour but, nutritionally, can be a step up. Look at the following 10 gluten-free flours and notice what they can add to your diet. 

  1. Almond flour, which is the most popular gluten-free flour, contains vitamin E and also has potassium and magnesium.
  2. Buckwheat flour, which is gluten-free despite its name, packs quite a few antioxidants and B vitamins.
  3. Sorghum flour boasts plenty of antioxidants along with a notable amount of protein and fiber.
  4. Amaranth flour is an excellent choice for additional phosphorous and selenium.
  5. Teff flour stands out by containing vitamin C. It’s also loaded with calcium.
  6. Arrowroot flour is a good go-to source for potassium.
  7. Brown rice flour features plenty of fiber and protein along with certain plant compounds that are thought to help fight heart disease.
  8. Oat flour delivers needed fiber to your body.
  9. Corn flour is another good source of fiber plus antioxidants.
  10. Chickpea flour can help boost your intake of protein as well as potassium and magnesium.

Order Your Gluten-Free Pizza Today 

Are you one of our customers who’s come to the conclusion that they had best avoid gluten? Have you been curious to try gluten-free pizza? Don’t hold back.

You’ll find that leading a gluten-free life doesn’t mean giving up all the things you love like pizza. Once you try our delicious gluten-free pizza, it’ll be sure to be one of your favorites.  

Are you ready to rethink what it means to be gluten-free? Order online for fast service. 

5 Awesome Benefits of Gluten Free Pizza

Gluten-free pizza has sky-rocketed in popularity – and for good reason! This version of your classic pie is made without flour in the pizza dough.

It has the same great taste with additional health benefits. And these days you can find gluten-free pizza almost anywhere pizza is sold.

Want more benefits of gluten-free pizza? Keep reading!

1. No Post-Pizza Laziness

Have you ever felt yourself needing a nap after a few slices of pizza? The high concentration of gluten may actually be contributing to lower energy levels. 

People who eat a gluten-free diet report having more energy and less bloating. Especially if you add plenty of veggies to your meals. So you don’t have to worry about wanting to unbutton your pants and lay on the couch after pizza night anymore!

2. Stick With Your Weight Loss Plan

If you started a gluten-free diet to lose weight, you may not think that pizza is on the approved list. But with the right portion sizes, you can enjoy gluten-free pizza on a Friday night and not feel guilty about it!

If you really want to focus on optimizing your pizza as a healthier food, consider making it a vegan option! You can cut down on the calories and fat while still indulging in a favorite treat!

3. Gluten Intolerance and Celiac’s Disease

If you are gluten intolerant or have been diagnosed with Celiac’s Disease you may think that you’ll never enjoy a piece of heavenly pizza again.

These conditions make it hard to process gluten and can cause serious discomfort and digestive issues. Which is why some people choose to avoid traditional pizza.

But you’re in luck! 

Grocery stores and pizza places all over the country have adopted a gluten-free menu for you to choose from.

4. It Still Tastes Delicious

Maybe you’re wary of trying gluten-free pizza because you are a loyal New York-style pizza fan. But what if we told you that the gluten-free version of your favorite Brooklyn-style pizza was still absolutely delicious.

Without gluten, the crust of the pizza is often a little denser but it tastes exactly the same. The texture provides a balance to the ooey-gooey cheese and fresh veggie or meat toppings.

5. Lower Risk of Illness

A gluten-free diet isn’t a cure-all by any means. But it can help boost your immunity against viruses and lower your risk of heart disease. 

Gluten-free foods often have more antioxidants which make your body stronger against the things that make you sick. And another added health bonus is that a gluten-free diet can help improve your complexion and get rid of acne!

Give Gluten-Free Pizza a Chance!

So, did these 5 gluten-free pizza benefits convince you to give it a try? Good! You won’t be disappointed.

Mix and match cheese, meat, and veggies, or go with a vegan version for a lighter meal. Whatever you choose, enjoy it! And without any of the discomfort that may come from eating gluten.

Hungry and ready to order? Check out our menu online and order now.

Take Out & Delivery Restaurant
1011 S Alvarado St, Los Angeles, CA 90006